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    Sterilised Fruits & Vegetables     Dried Fruits & Vegetables     Design & Manufacturing of Equipment
STERILISED FRUITS AND VEGETABLES

PACKAGING   We use glass-jars :
    - Twist-Off from 190 ml.; 314 ml.; 370 ml.; 720 ml.; 1700 ml.; 2650 ml.
    - Cans ( Tins ) 425 ml.; 1000 ml.; 3000 ml.; 5000 ml
    - PVC-bags ( only for some of products) 250 ml.; 500 ml.; 1000 ml.
    - We can use different kinds of packaging according to client requirements

1. NATURAL PRODUCTS
canned fruits and vegetables seasoned with sugar, salt ,vinegar and spices
1.1. BAKED PRODUCTS
PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
Image BAKED PEELED PEPPERS Baked peeled peppers, water, sugar, cooking salt, vinegar TO 370
TO 580
TO 720
TO 1700
TO 2650
can. 3000
can. 5000 		340/210
550/390
680/480
1650/1200
2560/2000
2900/2200
4150/3000
BAKED PEELED PEPPERS
RED & GREEN
 		Baked peeled peppers, red and green, sugar, cooking salt, vinegar TO 370
TO 580
TO 720
TO 1700
 340/210
550/390
680/490
1650/1200
BAKED PEELED BELL
PEPPERS - WITH SPICES 		Baked peeled round red fleshy peppers , water , garlic, parsley , sugar TO 580
TO 720 		550/360
680/510
PLOVDIV - SALAD Baked peeled peppers , water , garlic, parsley , sugar , cooking salt, vinegar, spicas TO 370
TO 580
TO 720 		340/300
550/440
680/540
BAKED PEELED EGGPLANTS Baked peeled eggplants,
cooking salt , vinegar 		TO 370
TO 580
TO 720
can. 3000
can. 4250 		340/340
550/550
680/680
2900/2900
4150/4150
EGGPLANT SALAD
(KJOPOOLU) 		Ground baked peeled
eggplants , baked peeled red and green peppers, sunflowers oil, garlic, cooking salt, spices, E330 		TO 190
TO 275
TO 370
TO 580
TO 720 		175/175
250/250
350/350
550/550
680/680

1.2. WITH WHOLE VEGETABLES
PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
MARINATED
TOMATOES 		Tomatoes , peppers , water , sugar , cooking salt , vinegar , spices TO 720
TO 1700
TO 2650 		680/350
1630/850
2550/680
ASSORTI - MIXED
tomatoes and cucumbers 		Tomatoes , cucumbers , peppers , water , sugar , salt , vinegar , spices TO 720
TO 1700
TO 2650 		680/350
1630/850
2550/680
GHERKINS (6-9cm) Cucumbers , water , sugar , cooking salt , vinegar , spices TO 720
TO 1700
TO 2650 		680/350
1630/850
2550/1580
TOMATOES IN THEIR
OWN SAUCE
/WHOLE OR CUT/ 		Tomatoes , salt TO 720
TO 1700
TO 2650 		680/350
1620/1620
2560/2560
  GREEN PEAS Green peas , water, salt TO 580
TO 720 		560/400
680/500

1.3. PEPPER PRODUCTS
PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
HOT PEPPERS
PFEFERONI
green 		Pfeferoni ( hot peppers ) ,
water , vinegar , cooking salt 		TO 370
TO 720
TO 1700
TO 2650
PVC bag 250
PVC bag 500 		310/165
630/310
1630/850
2560/1100
250/125
500/250
HOT PEPPERS
PEPPERONI
red 		Pfeferoni ( hot peppers ) ,
water , vinegar , cooking salt 		TO 370
TO 720 		310/165
630/310

HOT PEPPERS
"SHIPKA"
 		Hot peppers "Shipka" ,
water , vinegar , cooking salt 		TO 370
TO 720
TO 1700
TO 2650 		330/165
630/310
1650/850
2650/1100
GREEN APPETIZING
PEPPERS
"MACEDONIAN" 		Macedonian peppers (piquant peppers) ,
water , vinegar , cooking salt 		TO 370
TO 720
TO 1700
TO 2650
PVC bag.250
PVC bag.500 		330/165
630/310
1630/850
2560/1100
250/125
500/250
PEPPERS LOMBARDI
(TCHORBADJIISKI TYPE)
sweet green 		Peppers tchorbadjiiski type ,
water , cooking salt , vinegar 		TO 370
TO 720
TO 2650
Can.3000
Can.4250 		340/210
680/480
2650/2000
2900/1250
4150/1800
PEPPERS LOMBARDI
(TCHORBADJIISKI TYPE)
sweet red 		Peppers tchorbadjiiski type ,
water , cooking salt , vinegar 		TO 370
TO 720
TO 2650 		340/210
680/480
2650/1250
RED BELL PEPPERS
MARINATED WITH SPICES 		Red bell peppers ,
water , cooking salt , vinegar, spices, vegetable oil, parsley garlic 		TO 720 680/330

RED PEPPERS
MARINATED
(KAPIYA) 		Red Peppers "Kapiya" , water ,
salt , vinegar 		TO 720 680/480

2. DELICACIES AND SPECIALITIES

meals and garnishes, slightly fried in vegetable oil, spicy
2.1 PASTEURIZED IN PIECES

PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
HOME-MADE
LJUTENITZA
preserved old recipe 		Baked peeled peppers , tomato paste , baked peeled eggplants , vegetable oil , cooking salt , sugar , spices TO 370
TO 720 		380/380
700/700
DOMY APPETYZER PIKANT Dried tomatoes - fried and ground , hot peppers , vegetable oil , sugar , cooking salt , vinegar , spices TO 370 360/360
PICANTINO
spicy vegetable mix - pindjur 		Baked peeled peppers , baked peeled eggplants , onion , tomatoes , cucumbers , garlic , vegetable oil , sugar , salt , parsley TO 370
TO 580
TO 720 		350/350
550/550
680/681
ZUCCHINI PASTE
Zucchini, Carrots, Onion, tomato paste, vegetable oil, salt, sugar, spices 		TO370
TP720
Tin 580 		350/350
680/680
550/550
ZUCCHINI GRILLED
Zucchini, vinegar, vegetable oil, salt, sugar, spices 		TO275
TO314
TO370 		 
EGGPLANT GRILLED
Eggplant, vinegar, vegetable oil, salt, sugar, spices 		TO275
TO314
TO370 		 
EGGPLANT PASTE
Eggplant, carrots, onion, tomato paste, vegetable oil, salt, sugar, spices 		TO370
TO720
Can. 580 		350/350
680/680
550/550
ADJIKA 'Gorgija' Baked peeled peppers, onion, marinated paste, carrots, salt, hot peppers, vegetable oil, sugar TO370 350/350
ADJIKA 'Ogonek' Baked peeled peppers, onion, marinated paste, carrots, salt, hot peppers, tomatoes, sugar, garlic TO370 350/350
HOT PASTE FROM RED PEPPERS Hot peppers, vinegar, cooking salt TO130
TO150 		120/120
180/180
  HOT PASTE FROM GREEN PEPPERS Hot peppers, vinegar, cooking salt TO130
TO150 		120/120
180/180

2.2 DELICACIES AND SPECIALITIES WITH WHOLE OR CUT FRUITS

PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
PEPERONATA
vegetable mix 		Cut bell peppers , onion , tomato paste , vegetable oil , cooking salt TO 370
TO 720 		380/380
680/680
ZUCCHINI
IN TOMATO SAUCE 		Zucchini , tomato sauce , vegetable oil , salt , starch , citric acid , spices TO 370
TO 720 		355/355
680/680
WHITE ZUCCHINI
SALAD 		Zucchini , garlic , parsley , drill , salt , vegetable oil , citric acid TO 190
TO 370
TO 720 		180/180
350/350
680/680
ZUCCHINI IN OIL
WITH EXOTIC SPICES
AND HERBS 		Fried zucchini , vegetable oil , herbs , dried tomatoes , spices , herb extracts , salt , taste stabiliser TO 190
TO 275
TO 370 		180/110
250/160
340/230
COCKTAIL STICKS Roasted peeled red peppers, Komishons, sweet corn, mushrooms, onion, salt, citric acid, spices TO 370
TO 580
TO 720
TO 1700
TO 2650 		350/175
540/250
680/350
1600/880
2550/1250
DRIED TOMATOES IN OIL Dried tomatoes , vegetable oil , vegetable spices , onion , herbs , citric acid TO 190
TO 370 		180/180
340/230
VEGETABLE RAGU
IMAMBAJALDA
with or without garlic 		Eggplants, peppers, onion, carrots, tomatoes, tomato paste, vegetable oil, salt, sugar, (garlic), citric acid TO 370
TO 720 		350/350
680/680
BEAN SALAD Beans ( slightly fried ) , tomato paste , cucumbers , carrots , vegetable oil , salt , spices TO 370
TO 720 		360/360
680/680
EGGPLANTS IN OIL Fried Eggplants , vegetable oil , herbs , dried tomatoes , spices , herb extracts , salt, taste stabiliser TO 190
TO 275
TO 370 		180/110
250/160
340/230
FRIED EGGPLANTS
MARINATED WITH
SPICES 		Cut eggplants , vegetable oil , garlic , parsley , salt , sugar , vinegar TO 370
TO 720 		350/350
670/670
FRIED EGGPLANTS
IN TOMATO SAUCE 		Eggplants , tomato paste , onion , garlic , sugar , vegetable oil, herbs, salt TO 370
TO 720 		350/350
630/630
GRAPE LEAVES
WITH RICE 		Grape leaves, rise, onion, vegetable oil, herbs, salt TO 370 240/240
ROASTED PEPPERS FILLED WITH CHEESE Roasted peeled red peppers, cheese, vegetable oil TO 370
TO 720 		340/240
690/400
MUSHROOMS - whole Mushrooms-Champignons, water, salt, spices TO 580
TO 720 		550/390
680/490
MUSHROOMS - sliced Mushrooms-Champignons, water, salt, spices TO 1700
TO 2650 		1650/850
2580/1600
  MUSHROOMS - MARASNITUS OREADES Marasnitus oreades, water, salt, spices, vinegar TO 580  
  MUSHROOMS SALAD
(CHAMPIGNON) ANTIPASTI
(summer salad) 		Mushrooms-Champignons, roasted peppers veget, Oil, zuchini, eggplants, herbs, salt, citric acid, spices TO 190
TO 370
TO 720 		180/135
350/350
670/670
  MUSHROOMS SALAD
(CHAMPIGNON) ANTIPASTI
(winter salad) 		Mushrooms-Champignons, roasted peppers veget, Oil, zuchini, eggplants, herbs, salt, citric acid, spices TO 190
TO 370
TO 720 		180/135
350/350
670/670
  MUSHROOMS SALAD
(BOLETUS EDUTIS) ANTIPASTI
(summer salad) 		Mushroon-Boletus Edutis roasted peppers, veget. Oil, zuchini, eggplants, herbs, salt, citric acid, spices TO 190
TO 370
TO 720 		180/135
350/350
670/670
  MUSHROOMS SALAD
(BOLETUS EDUTIS) ANTIPASTI
(winter salad) 		Mushroon-Boletus Edutis roasted peppers, veget. Oil, zuchini, eggplants, herbs, salt, citric acid, spices TO 190
TO 370
TO 720 		180/135
350/350
670/670
CHAMPIS
MUSHROOMS Vegetable Mix 		Champignons, peppers, onion, tomatoes, garlic, parsley, spices, salt TO 190
TO 275
TO 370 		180/180
250/250
350/350

3. COMPOTES
PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
CHERRY COMPOTE Cherries , water , sugar TO 720 680/420
MORELLO COMPOTE Morellos , water , sugar TO 720 680/420
PLUM COMPOTE
WITHOUT PITS 		Plums without pits , water , sugar TO 720
Can.3000
Can.4250 		680/420
2900/2250
4150/3200
STRAWBERRY COMPOTE Strawberry , water , sugar TO 720 680/420

4. JAMS WITH WHOLE PRESERVED FRUITS

PRODUCT PHOTO SECTION;GROUP;
RANGE 		INGREDIENTS Twist-off
package
ml. 		weight,g
net weight/
fruit weight
STRAWBERRY JAM Strawberries , sugar , citric acid TO 370 400/400

PLUM MARMALADE Plums , sugar , citric acid TO 370 400/400
APRICOT
MARMALADE 		Apricots , sugar , citric acid TO 370 400/400

PEACH MARMALADE Peaches , sugar , citric acid TO 370 410/410
RASPBERRY MARMALADE Raspberry , sugar , citric acid TO 370 410/410
MORELLO (CHERRY) MARMALADE Morello (cherry) , sugar , citric acid TO 370 410/410
JAM FROM ROSE LEAVES Rose leaves , sugar , citric acid TO 370 410/410
FIGS JAM Figs , sugar , citric acid TO 370 410/410

  NOTES:
  1. The whole range of products is produced from enviromently friendly materials and certified additives .
  2. No preservatives are used in the production .
  3. Slunchev Plod accepts orders using recipes or samples of the client.
  4. Slunchev Plod offers types of packaging jars from 190 ml to 3000 ml or tins from 400 ml to 5000 ml.
  5. The fried products are offered slightly hot or not.